the last meal that She cooked for herself
was in the late afternoon of the 18th of September the Year of Our Hearts, 2023
that same evening
She would spend the last night together alone with her only child, her son, in Their house on Adams Street
he had already stopped at Chik-fil-A
– or Quesabroso? for his dinner
he, sixteen forever, for Her, not even licensed for a year yet
She thought, then said aloud to him
“pasta. i want some pasta.”
and so She very slowly set about
choosing saucepans, boiling water,
sautéing a little ground beef with a bit of diced onion, and minced garlic from a giant container from Costco,
adding in a half jar of Rao’s Original, some dried herbs — nothing too spicy or fancy now,
cooking her favorite gluten-free rigatoni,
or was it penne, mostaccioli?
She ate, rinsed the pots, loaded and ran the dishwasher, put the combined leftovers in her fridge
and at dinner time the very next day,
She told her oldest and dearest friend about it
her friend listened, and watched Her plate, reheat, and sit down to eat those leftovers — She wanting to do all that for Herself, still
She taking the smallest and most intentional bites possible,
every delicate swallow and cough amplified in the too-big-for-two, unusually quiet house, the parade of Her friends and visitors gone until tomorrow
“i’m not supposed to drink with these meds, but lemme have just one lil’ sip of your wine”
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